Key ingredients include:
Black ginger extract:
Boosts Energy Metabolism
Anti-inflammatory & Antioxidant
White kidney bean extract:
Inhibits starch breakdown into sugars
Blood Sugar Control
Garcinia cambogia extract:
Fat Synthesis Inhibition
Appetite Suppression
AKK bacteria:
Gut Barrier Protection
Metabolic Regulation
Mulberry leaf extract:
Blood Sugar Management
Lipid Metabolism
Antioxidant Effects
| Size | 0#, 00# |
| Loading capcity | 400mg ~ 700mg/pc |
| Capsule material | Gelatin / HMPC/Sustained-release |
| Color | Customized |
| Packing | Customized |
| Ingredients | Specification |
| Black ginger extract | 2.5% 5,7-dimethoxyflavone |
| White kidney bean extract | Phaseolin 2% |
| Garcinia cambogia extract | 60% |
| AKK bacteria | 10 Billion |
| Mulberry leaf extract | 1% |
| ... | |
| Custom manufacturing supported, you can contact the OriginBio team for your unique formulation requirements. | |
Calorie Control: White kidney bean blocks starch, Garcinia inhibits fat synthesis, mulberry leaf slows sugar absorption.
Metabolic Boost: Black ginger and AKK bacteria may enhance energy expenditure and insulin sensitivity.
Gut Health: AKK bacteria plays a central role in gut-brain axis modulation for metabolism and immunity.
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