2025-06-16
Nutritional supplements, as an essential component of modern healthy living, are increasingly becoming part of everyday life.
According to the U.S. Food and Drug Administration (FDA), nutritional supplements are products containing ingredients such as vitamins, minerals, herbs, amino acids, and enzymes, available in forms such as tablets, capsules, softgels, powders, and liquids.
They are designed to address nutritional gaps in daily diets, support overall health maintenance, and are not intended to replace a balanced diet.
From a market data perspective, nutritional supplements have become a mainstream consumer product. In 2021, 82% of U.S. adults had the habit of taking supplements; a report by Grand View Research predicts that by 2030, the global nutritional supplement market size will reach 260 billion U.S. dollars, underscoring its significant role in the health sector.
(1) Vitamin-based nutritional supplements
Vitamins are essential micronutrients that the human body cannot synthesize in sufficient quantities or cannot synthesize at all, necessitating reliance on diet or supplements. Currently, there are 13 recognized vitamins, divided into two categories: fat-soluble vitamins (vitamins A, D, E, and K) and water-soluble vitamins (vitamin C and B vitamins):
Fat-soluble vitamins: These can be stored in fat tissue and retained by the body for several days to weeks. They are efficiently utilized when ingested. For example, vitamin D can be synthesized through sunlight, but supplementation from food or supplements is still necessary to maintain reserves;
Water-soluble vitamins: These cannot be stored long-term and are easily excreted in urine, so they must be consumed continuously. Examples include vitamin C and B vitamins (such as niacin and nicotinamide), which require daily supplementation to meet the body's needs.
Deficiency in specific vitamins can lead to diseases, such as reduced bone density due to vitamin D deficiency or scurvy due to vitamin C deficiency, highlighting the value of supplements in preventing nutritional deficiencies.
(2) Mineral-based nutritional supplements
Minerals are essential inorganic substances required for the body's daily functions, which cannot be synthesized within the body and must be obtained entirely through dietary intake.
They are categorized into macrominerals (calcium, phosphorus, potassium, sodium, magnesium) and trace minerals (iron, manganese, copper, iodine, zinc, etc.), which are crucial for bone health, muscle contraction, nerve function, and fluid regulation.
For example, calcium is vital for bone strength, iron is involved in blood production, and zinc deficiency may affect immune function and growth and development. When dietary intake is insufficient, mineral supplements can play a role.
(3) Herbal nutritional supplements
Herbs (plant-based medicines) have a long history of medicinal use. In the context of nutritional supplements, they must adhere to the “supplement” designation and cannot claim to treat diseases. Common herbs and their effects are as follows:
Ginseng: Supports stress management, immune support, and fatigue relief;
Chamomile: Improves sleep and promotes relaxation;
Ginkgo biloba: Supports blood circulation;
Echinacea: Strengthens the immune system;
Green tea extract: Antioxidant properties, associated with cancer prevention and anti-aging;
Black cohosh, red clover: Contain plant estrogens, alleviate menopausal symptoms.
(4) Amino acids and enzyme nutritional supplements
Amino acids: As the basic building blocks of protein, the human body needs 20 amino acids to function, of which 9 are essential amino acids (histidine, isoleucine, etc.) that cannot be synthesized independently and must be obtained from diet or supplements. In addition to helping muscle development and repair, they also participate in the construction of antibodies, hormones, and enzymes, and are crucial to bodily functions.
Enzymes: Acting as biological catalysts, enzymes are categorized into digestive enzymes (e.g., lactase, which aids in breaking down lactose) and systemic enzymes (supporting immunity, regulating inflammation, and breaking down fibrin). Supplements can specifically address deficiencies in enzyme activity, improving digestion or immune function.
Choosing the right nutritional supplements can be a daunting task given the plethora of options available. Here are some scientifically-backed guidelines to help you make an informed decision:
Consult a Healthcare Professional: Before starting any supplement regimen, consult with a healthcare provider to assess your specific needs and avoid potential interactions with medications.
Identify Your Nutritional Gaps: Conduct a dietary assessment to identify any deficiencies. Blood tests can provide concrete data on nutrient levels, helping to pinpoint what supplements you may need.
Research the Brand: Opt for reputable brands that adhere to Good Manufacturing Practices (GMP). Look for third-party testing and certifications to ensure product quality and safety.
Check the Ingredients: Read the label carefully to understand the active ingredients and their dosages. Avoid supplements with unnecessary fillers, artificial colors, or additives.
Consider Bioavailability: Choose supplements with high bioavailability to ensure your body can effectively absorb and utilize the nutrients. For example, some forms of vitamins and minerals are better absorbed than others.
Start with Single-Nutrient Supplements: If you are new to supplementation, start with single-nutrient supplements to monitor their effects on your body before moving on to complex formulations.
Monitor and Adjust: Keep track of any changes in your health and consult your healthcare provider to adjust dosages or switch supplements as needed.