In the European Union, food supplements are classified as foods. They are designed to complement nutritional intake where deficiencies or increased nutritional needs may exist.
Food supplements are typically marketed in dose forms such as:
Capsules
Tablets
Softgels
Powders
Sachets
...
The safety and scientific assessment of food supplements within the European Union is primarily supported by the European Food Safety Authority (EFSA).
Food supplements placed on the EU market must comply with strict safety requirements, including:
Regulation (EC) No 1881/2006 ( for contaminants )
Regulation (EC) No 396/2005 ( for pesticides )
Regulation (EC) No 2073/2005 (for Microbiological criteria)
Product name
Ingredient list
Allergen declaration
Nutrition information
Net quantity
Best-before or expiry date
Food business operator details
Country of origin (where applicable)
Minimum font size requirements
Permitted nutrition claims
Authorized health claims
Conditions of use for claims
Scientific substantiation requirements
Only authorized nutrition and health claims may be used on product packaging and marketing materials.
The formulation of food supplements must be based on both scientific evidence and regulatory compliance.
Only vitamins, minerals, and their chemical forms listed in the applicable EU legislation may be used in food supplements.
Other ingredients such as:
Botanical extracts
Amino acids
Functional compounds
Mushroom extracts
Recommended daily intake levels should be determined based on:
Scientific evidence
Safety evaluations
Consumer needs
Market practices in the target country
Food supplement labels must fully comply with Regulation (EU) No 1169/2011 and include all mandatory information.
Additionally, food supplement packaging must contain specific mandatory statements such as:
Recommended daily intake
Warning not to exceed the recommended daily dose
Statement that food supplements should not be used as a substitute for a varied and balanced diet
Statement to keep the product out of reach of young children
All packaging, product information, and promotional materials should remain consistent and only use authorized nutrition and health claims.
The EU Novel Food framework continues to evolve as new ingredients are evaluated by EFSA.
In December 2025, EFSA published several scientific opinions relating to novel food applications, including:
(https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9797)
(https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9709)
(https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9736)
OriginBio assists customers throughout the entire product development process, including:
Formula design and regulatory review
Ingredient compliance assessment
Label review and optimization
Stability studies
Documentation preparation
OEM/ODM manufacturing
Quality assurance and testing support
Our goal is to help brands develop food supplements that are scientifically sound, commercially successful, and compliant with European regulatory requirements.
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